tag:blogger.com,1999:blog-7361243756187316897.post1080510271081088585..comments2009-07-15T23:15:20.407-07:00b.mofotohttp://www.blogger.com/profile/04273991021730014642noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7361243756187316897.post-64008795558399124102009-07-15T23:15:20.407-07:002009-07-15T23:15:20.407-07:00what was funny...<br /><br />___________________<br />Britney<br /><a href="http://www.directstartv.com/jump.html?referID=oa-0-173189" rel="nofollow">Entertainment at one stop</a>britneyhttp://www.blogger.com/profile/13987295195708794557noreply@blogger.comtag:blogger.com,1999:blog-7361243756187316897.post-13917721695491081822008-04-20T21:05:00.000-07:002008-04-20T21:05:00.000-07:00Ok, Jason LOVES cornbread and I NEVER make it... why you ask? a. I hate it, b I dont know how to make it...<BR/><BR/>BUT, the other night, I had cornmeal in the cabinet. AND buttermilk... what are the chances...<BR/><BR/>so, I do cornmeal, little bit of sugar, milk and egg, cast iron skillet... THEN for the grand finale, I mixed in a can of rotel and shredded cheddar to make mexican cornbread.<BR/><BR/>seriously, i think he shed tears.<BR/><BR/>And for biscuits, I discovered the Loveless cafe biscuit mix. omg. Add buttermilk and pop in the oven. (After you roll the dough and cut them out) <BR/>But, no one does it better than loveless.<BR/><BR/>Now, when your MOM makes that amazing BREAD-(that we ate 3 loaves of at 1 sitting) ship me some.Courtney and Jason G.http://www.blogger.com/profile/01325016170202089325noreply@blogger.comtag:blogger.com,1999:blog-7361243756187316897.post-28870078945599416352008-04-17T13:39:00.000-07:002008-04-17T13:39:00.000-07:00Thanks ladies for your encouragement. I'll post the recipe as soon as I get it. I had to miss the lesson to go help a friend with her baby:)b.mofotohttp://www.blogger.com/profile/04273991021730014642noreply@blogger.comtag:blogger.com,1999:blog-7361243756187316897.post-23688306857554042652008-04-16T19:52:00.000-07:002008-04-16T19:52:00.000-07:00This is how I make cornbread. <BR/><BR/>Buy Jiffy Cornbread mix in the box (I only buy Jiffy if it is on sale, most of the time I use the Wal-Mart or Kroger brand) Add about 1/4 sugar to the batter when you mix it up and then cook according to the package directions. <BR/><BR/>Jon was raised on homeade from scratch and he always tells me that he LOVES mine!!!Shannonhttp://www.blogger.com/profile/11742264316138625326noreply@blogger.comtag:blogger.com,1999:blog-7361243756187316897.post-85924901707251833592008-04-16T18:41:00.000-07:002008-04-16T18:41:00.000-07:00ummmmmmm........just so you know, i can't cook cornbread, either! and thanks to pilsbury canned biscuits, i can do them!Tommy, Suzanne, and Mary Peytonhttp://www.blogger.com/profile/15264959683912755145noreply@blogger.comtag:blogger.com,1999:blog-7361243756187316897.post-26580710687720027592008-04-14T18:20:00.000-07:002008-04-14T18:20:00.000-07:00This is so funny! I don't know how to cook a lick, and I know I'm a disgrace to my mother and grandmothers! Post the recipe if it turns out to be great and not a family secret! Enjoying the pictures and your blog!<BR/><BR/>Leahleahdukecookhttp://leahdukecook.wordpress.com/noreply@blogger.com